“Vin cuit” or “raisinée” is based on 100 % chasselas grape juice, heated for hours to reduce the liquid and produce a syrup concentrated with the sugars.
The resulting syrup is ideal for making pies, enhancing your salad dressing in summer, binding your sauces for wild game menus, or simply to enjoy on a scoop of vanilla ice cream.
Pie recipe : You will get a recipe with your purchase.
Consumption : 1 to 2 years