HISTORY AND TRADITION 

The winery

A Bernese tithing building, part of the Bursins Castle until the Revolution, burned down and was then abandoned. It became a winery in 1915.
At our family estate established in Tartegnin for now five generations, we cultivate some ten hectares of vineyards worked with a respect for nature. The wine is produced with the same spirit. In recent years, we have expanded our infrastructure and invested in modern equipment at the cutting edge of technology. To obtain quality wines while preserving originality, character and terroir, it is necessary to use traditional practices, from the vine to marketing.

 


The tool of winegrowers
The oenologist is the person who oversees all stages of wine production, from the vine to the bottle on the table. He has a palate that does not mislead him. He is both a technician and a chemist, as well as an outstanding taster. It is he who determines the harvesting date.

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The 4 seasons
The season begins in mid January and ends in March. At that time, the vine is dormant and the sap is down . Jean-Claude passes by each vine (about 60 000 in all) and cuts off the old shoots making room for new growth.

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Family and staff
Nicolas, the son, began his career in Marcelin, for 3 years, obtaining his CFC winegrower diploma. Growing interest for profession, he attended Changins School and graduated in oenology while doing internships in different wine companies.

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Gamay Grand Cru 2023
The Gamay is cultivated with respect for nature and is produced on rather gravelly, sandy soils. A grape variety from Beaujolais, a deep purplish coloured wine, which is fruity, supple and elegant with silky, smooth tannins.

Food and wine : mixed vegetables, cooked pork meats, poultry or as an aperitif
Alcohol content : 13.5%
Consumption : 1-4 years
Distinction(s) : Grand Prix du Vins Suisse - Gold medal for Gamay Tartegnin 2023

 
Gamay
CHF 13.00
Bouteille:


Award winning wines

We are part of the AOC label. To qualify for this label, the wines must meet several criterias, such as the sugar yield, the highest yield according to the grape variety, and the place of production. AOC wines are regularly subjected to analytical and taste tests.

Medailles 2024
 
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WHERE WE ARE

The Domaine de Chantemerle is located in the heart of the wine-growing region La Côte.
Tartegnin village is 31 km from Geneva and 25 km from Lausanne. It is 2 km from the Rolle motorway exit.

We are available to let you taste our range of wines at Domaine de Chantemerle
on Thursdays and Fridays from 5pm to 7pm and on Saturdays from 10am to 1pm.

DOMAINE DE CHANTEMERLE
Jaccoud family, winegrowers and producers
Rue des Pressoirs 11 - 1180 Tartegnin / VD Switzerland

Tél. +41 21 825 19 49