A triad of wine and food
Cellar "Dîme"
In an idyllic and authentic 17th century decor, we gladly welcome you for wine tasting with friends, for a family meal, or a business outing.
We offer menus that combine food and wine for an unforgettable moment.
Private rooms for your events, by reservation only from 8 persons.
Specialties :
Foie grasVarious terrines
Roasted wild boar
Malakoff
Rossini duck
The winemaker fondue
Raclette
Filets on a slate
Food and wine pairings at Domaine de Chantemerle
(prices available on request)
MENU 1
- Mixed salad
- Cured ham
- Salmon crisp, pinot gris sauce,wild rice, vegetables
- Meringues with double Gruyère cream
MENU 2
- Shrimp cocktail
- Pork tenderloin pieces with mushroom sauce
OR Duck breast with chasselas, Potato gratin and vegetables - Lavender crème brûlée
MENU 3
- Home-made foie gras served on a slate
OR Home-made pâtée - Beef fillet with mushrooms, potato gratin, vegetables
OR Beef fillet or horse fillet served on a slate, vegetables - Truffled cheese from the region
- Meringue ice-cream cake
MENU 4
- Landaise salad
OR Scallops with Begnins bacon served on a slate - Duck tournedos Rossini, potato gratin, vegetables
OR Lamb shank, French fry “paillasse” - Cheeses served on a slate
- Molten chocolate cake with ice-cream
WINEGROWER'S MENU
- Home-made pâté on a bed of salad
- All-you-can-eat wine fondue
- Home-made French fries
- Molten chocolate cake with ice-cream
OR Wine sorbet
TRADITIONAL MENU
- Platter of cooked pork meat
- Cheese fritter, as-much-as-you-can-eat salad
OR Raclette - Home-made fruit salad