Goutte d'or
A harmonious blend of Chardonnay, Pinot Blanc and Gewurztraminer, elaborated by “passerillage” : the grapes are placed on grids in a dry area, dehydrated, then ventilated during 1-2 months. The result is a natural
Food and wine : foie gras, hors d’oeuvres and desserts
Alcohol content : 13%
Consumption : 1-5 years
Distinction(s) :