 
		  	 
			   
			Goutte d'or 
 A harmonious blend of Chardonnay, Pinot Blanc and Gewurztraminer, elaborated by “passerillage” : the grapes are placed on grids in a dry area, dehydrated, then ventilated during 1-2 months. The result is a natural
Food and wine : foie gras, hors d’oeuvres and desserts
 Alcohol content : 13%
 Consumption : 1-5 years
 Distinction(s) : Gold medal for the Grand Prix du Vins Suisse