HISTORY AND TRADITION 

The winery

A Bernese tithing building, part of the Bursins Castle until the Revolution, burned down and was then abandoned. It became a winery in 1915.
At our family estate established in Tartegnin for now five generations, we cultivate some ten hectares of vineyards worked with a respect for nature. The wine is produced with the same spirit. In recent years, we have expanded our infrastructure and invested in modern equipment at the cutting edge of technology. To obtain quality wines while preserving originality, character and terroir, it is necessary to use traditional practices, from the vine to marketing.

 


The tool of winegrowers

The oenologist is the person who oversees all stages of wine production, from the vine to the bottle on the table. He has a palate that does not mislead him. He is both a technician and a chemist, as well as an outstanding taster. It is he who determines the harvesting date.

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The 4 seasons

The season begins in mid January and ends in March. At that time, the vine is dormant and the sap is down . Jean-Claude passes by each vine (about 60 000 in all) and cuts off the old shoots making room for new growth.

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Family and staff

Nicolas, the son, began his career in Marcelin, for 3 years, obtaining his CFC winegrower diploma. Growing interest for profession, he attended Changins School and graduated in oenology while doing internships in different wine companies.

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We are pleased to invite you to our last event of the year, which will take place at the estate on Friday December 13 from 5 p.m. to 8 p.m., as well as Saturday December 14 from 10 a.m. to 2 p.m.
To enhance your tasting, the house offers you the opportunity to enjoy a delicious raclette.
This will also be the perfect opportunity to discover our “La Réserve de la Dîme” 2022 vintage.
This rare wine will be offered for tasting and purchase in limited quantities. If you have reserved it, you can collect it on site or opt for home delivery.
Don't pass up this exceptional opportunity to add it to the cellar before it's all gone!
In the meantime, we welcome you to discover more about our other specialties:
Le Chasselas, Chardonnay, Rosé Œil de Perdrix, Goutte d'Or, Gamay, and Chantemerle Assemblage are our award-winning wines
The delicious "Septimus" is a mousseux wine made using the traditional method, combining Pinot Noir, Chardonnay, and Pinot Blanc in harmony.
"La Goutte d'Or" is a two-time award-winning wine, a delicate blend of Pinot Gris, Chardonnay, Pinot Blanc, and Gewürztraminer.
Let me to tempt you, spiritueux amateurs: "Chantemarc" is a rich, character-rich raisin-based wine aged for eight years in caramel.
"Chantenac" is a collection of vintage millesimes aged 10 years in a barrel with overtones of candied fruits, vanilla and caramel.
We hope to spend an enjoyable and delightful moment with you to end this wonderful year in your company.
With all of our friendship,
Jaccoud Family
 

Award winning wines

We are part of the AOC label. To qualify for this label, the wines must meet several criterias, such as the sugar yield, the highest yield according to the grape variety, and the place of production. AOC wines are regularly subjected to analytical and taste tests.

Medailles 2024
 

WHERE WE ARE

The Domaine de Chantemerle is located in the heart of the wine-growing region La Côte.
Tartegnin village is 31 km from Geneva and 25 km from Lausanne. It is 2 km from the Rolle motorway exit.

We are available to let you taste our range of wines at Domaine de Chantemerle
on Thursdays and Fridays from 5pm to 7pm and on Saturdays from 10am to 1pm.

DOMAINE DE CHANTEMERLE
Jaccoud family, winegrowers and producers
Rue des Pressoirs 11 - 1180 Tartegnin / VD Switzerland

Tél. +41 21 825 19 49