HISTORY AND TRADITION
The winery
A Bernese tithing building, part of the Bursins Castle until the Revolution, burned down and was then abandoned. It became a winery in 1915.
At our family estate established in Tartegnin for now five generations, we cultivate some ten hectares of vineyards worked with a respect for nature. The wine is produced with the same spirit. In recent years, we have expanded our infrastructure and invested in modern equipment at the cutting edge of technology. To obtain quality wines while preserving originality, character and terroir, it is necessary to use traditional practices, from the vine to marketing.
The tool of winegrowers
The oenologist is the person who oversees all stages of wine production, from the vine to the bottle on the table. He has a palate that does not mislead him. He is both a technician and a chemist, as well as an outstanding taster. It is he who determines the harvesting date.
The 4 seasons
The season begins in mid January and ends in March. At that time, the vine is dormant and the sap is down . Jean-Claude passes by each vine (about 60 000 in all) and cuts off the old shoots making room for new growth.
Family and staff
Nicolas, the son, began his career in Marcelin, for 3 years, obtaining his CFC winegrower diploma. Growing interest for profession, he attended Changins School and graduated in oenology while doing internships in different wine companies.
Conditions de Livraisons
Nous travaillons avec la poste suisse ou un transporteur privé.
- Les coffrets cadeaux peuvent être livrés à une adresse autre que l’adresse de la facture.
Merci de le mentionner dans le commentaire.
Emballage cadeau de 1, 2 ou 3 bouteilles.
Les frais de livraison
- CHF 15.- dans toute la Suisse.
- Les délais de livraison sont en moyenne de 2 à 6 jours ouvrables.
- Frais de livraison offerts dès 200.- de commande.
- Vous avez la possibilité de retirer votre commande en direct au Domaine suivant les horaires d’ouvertures ou sur rendez vous également.
Horaire
Jeudi et vendredi: 17h - 19h
Samedi: 10h - 13h
ou sur rendez-vous
- Si vous retirez votre commande à la cave, merci de le faire dans les 60 jours, passé ce délai, le vin sera livré.
- Paiement comptant, Postcard, EC.
- Net à 30 jours sur facture, Visa, Eurocard.
- TVA 8,10 % comprise.
- Sous réserve de changement de prix en tout temps.
Conditions de vente pour vin pris à la cave
Award winning wines
We are part of the AOC label. To qualify for this label, the wines must meet several criterias, such as the sugar yield, the highest yield according to the grape variety, and the place of production. AOC wines are regularly subjected to analytical and taste tests.
