The Divico grape is produced organically, on clay soil. Based on a natural merge of the Gamaret and Bronner grapes, Divico is the first variety of grape which resists the main vine diseases.
The resulting wine is structured and powerful, intense in color with purplish reflections. The flavor is characterized as fruity, with notes of floral and spices.
The wine is aged in oak barrels for 12 months, resulting in the roundness and aromatic complexity.
Food and wine pairing : Ideal wine with red meat, lamb and cheese.
Alcohol content : 15 %
Consumption : 2 to 8 years
Distinctions :
Réserve de la Dîme (barrels)
Produced only if conditions are suitable, this reserve wine began with the 2003 vintage. The Malbec and Diolinoir blend gives a fine, rich and elegant wine with sherry tannins, which will round with age. For this combination to express itself and open up before being bottled, our Réserve de la Dîme is aged for 14 months in a barrel then blended in a vat for several months. It accompanies red meat, spicy dishes and cheese. Decant into a jug and let it sit for 45 minutes at 16-18 degrees.
Food and wine :
Maturing in barrels :14 months
Alcohol content :
Consumption :2-10 years
Distinction(s) :
Sélection des Vins Vaudois 2014 - Silver medal for the Réserve de la Dîme 2011
Available from May 4, 2024
Gamaret Grand Cru 2020 (barrels)
The Gamaret is cultivated with respect for nature and is produced on rather gravelly soils. Created in the 1970s, Gamaret is the result of a natural blend of Gamay and Reichensteiner. Intensely coloured with a purplish tint, it is associated with a scent of wild fruits, enhanced with spicy notes. It is matured in oak barrels for two months to give it roundness and aromatic complexities.
Food and wine : red meats, game and cheeses
Maturing in barrels : 12 months
Alcohol content : 13.5%
Consumption : 1-8 years
Distinction(s) :
