Merlot Grand Cru 75cl and 2020-21 (barrels)
The Merlot is cultivated with respect for nature and is produced on rather gravelly soils. This typical Bordeaux grape variety has been grown in Switzerland (Ticino) since 1907. We found a favourable microclimate for it on the soil of Tartegnin. To draw out its full potential, we limit its production to 600g/m2, then ageing in oak barrels for 20 months gives it suppleness and a great aromatic complexity with fine, silky tannins.
Food and wine :
Maturing in barrel : 20 months
Alcohol content :
Consumption :
Distinction(s) :
Grand Prix du Vin Suisse 2013 - Silver medal for the Merlot 2010
Barrinoir Grand Cru 2022 (barrels)
The Barrinoir is a blend that is cultivated with respect for nature and is produced on rather sandy-gravelly soils, depending on the plots of land. It is made from Pinot Noir, Garanoir and Diolinoir aged in oak barrels for 12 months. This combination results in a fruity, structured wine with fine, harmonious tannins.
Food and wine : pasta, pizza, red wine and grilled dishes
Maturing in barrel : 12 months
Alcohol content :13%
Consumption : 1-6 years
Distinction(s) :
Pinot Noir Grand Cru Barrique
The Pinot Noir is cultivated with respect for nature and is produced on rather gravelly soils. A grape variety from Bourgogne found on our hillsides – formed from glacial deposits – a favourable location for expressing itself. Aged for 12 months in oak barrels, it is a rich, fruity, supple and elegant wine with fine, silky tannins.
Food and wine : red meats, lamb and cheeses
Maturing in barrel : 12 months
Alcohol content : 13%
Consumption : 2-6 years
Distinction(s) :